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Saturday Garbage Plate, 2011-09-24

September 24th, 2011 7:00 am by admin


cheese-less tortilla pizzas

Cheeseless tortilla pizza is still pretty and sexy and yummy,
even without the cheese!
CC image via flickr user christface.

This week on Twitter:

Saturday Garbage Plate, 2011-09-17

September 17th, 2011 7:00 am by admin


null

Pepperoni and mozzarella pizza! It’s vegan and has (soy) meat and (nondairy) cheese!
WRAP YOUR HEAD AROUND THAT. ALSO: YOUR MOUTH.
CC image via Aimee Dars Ellis on veganstockphoto.com.

This week on Twitter:

Saturday Garbage Plate, 2011-09-10

September 10th, 2011 7:00 am by admin


Taters.
 

Taters on bread, the stuff dreams are made of. (No, for reals! Can you say “carb coma”?)
CC image via flickr user ancient history; nomz via Blackbird Pizzeria.


 

This week on Twitter…

Recipe: Pita Pizza #823

September 6th, 2011 10:22 am by Kelly


2011-08-05 - Pita Pizza - 0004

 

If you’ve been following me for any amount of time – either here or on fuck yeah vegan pizza – then you know how much I love my pita pizzas! Eight hundred and twenty-three pizzas worth may be an exaggeration, but only slightly! Anyway, I made this little number a few weeks ago; the tomatoes are fresh from my own garden and terribly yummy! Most of the year I stick to sundried, but “fresh as in picked five minutes ago”? The best!

* RIP Satya. 🙁

 
Pita Pizza #823

Ingredients

1 piece of pita bread, freshly baked or frozen and defrosted
Several cups of red sauce
1/2 cup mozzarella Follow Your Heart (or the vegan cheese of your choice)
4 small Juliet tomatoes (or two medium Romas), thinly sliced
black olives, diced
Kalamata olives, diced

Directions

1. Preheat your oven to 425 degrees F.

2. As the oven’s preheating, place your (defrosted) pita bread onto a pizza stone (or lightly greased pan). To defrost a frozen piece of pita bread, just pop in the microwave for 30 to 45 seconds.

3. Spread a generous amount of red sauce on the pita bread, followed by the olives, cheese and – last but not least – the tomatoes.

4. Bake at 425 degrees F for ten to fifteen minutes, or until the cheese is melted.

5. Enjoy warm and crispy!

 

Happy Tomato!
 

Happy tomato is happy!
CC image via flickr user hellokittygroupie.

Saturday Garbage Plate, 2011-09-03

September 3rd, 2011 7:00 am by admin


Pesto Pizza

Pesto pizza makes me feel green. WITH ENVY!
CC image via flickr user mollyjade.

This week on Twitter…

http://www.perfectpizzapress.com