Saturday Garbage Plate: Always add (vegan) cheese. ALWAYS.*
April 2nd, 2011 11:52 am by Kelly
(What? Cheddar would just be silly!)
Here’s a roundup of the seven delicious, vegan recipes we featured on twitter this week. For even more oozy, gooey vegan pizza not-porn, follow us on tumblr, too – fuck yeah vegan pizza – and share your own pizza nomz if you got ’em!
- Sunday: Fig & Spinach Pizza from Chow Vegan
- Monday: Polenta Deep Dish Pizza from Bohemian Vegan
- Tuesday: Raw Pizza Crackers from christine cooks vegetarian
- Wednesday: Olive pizza with blue cheese and walnuts from Czech Vegan in America
- Thursday: The Betty Crocker Project: Pizza Burgers from Meet The Shannons
- Friday: Home-made vegan pizza from Vegan in Bellingham
- Saturday: Gluten Free Vegan Three Bean Sweet Potato Pizza or (GFVTBSSP) from Como Water
Contests and giveaways! Continuing with its Vegan Bucket List theme, VegNews is giving away a Matt & Nat handbag made from recycled water bottles. How cool is that!?! (Answer: very.) Enter to win here.
Also, Spay & Neuter Kansas City announced its upcoming “Where’s Mowgley?” contest this week. SNKC’s newest mascot, Mowgley the stuffed dog, will be photographed around town starting April 7th. The first reader to guess his location wins a prize. Contest rules & regulations are available here.
In other animal-related news, check out Wayside Waifs’ Waifs of the Week. Lauren, Yukiko and Penguin – so cute! I wish I could adopt them all!

CC image via flickr user tofutti break.
Hey, Hollyweird! (Oh how I amuse myself!) Eat at Pizza Fusion tomorrow, mention ARME, and ARME gets a cut of the profits! Do it! Deets here.
Did you hear the news? Paula Deen is going vegan! Psych!
Last but not least, VegNews has a great roundup of all the vegan and vegan-friendly fundraisers benefiting the quake and tsunami survivors in Japan: Vegans Support Japan. Don’t forget to bookmark my own hub, Disaster Relief in Japan: Animal Rescue & Vegan/Animal-Friendly Resources, which I continue to update several times a week.
* Joking, obvs. Using cheese as an exfoliant is just plain wasteful!