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Archive for November, 2011



Saturday Garbage Plate, 2011-11-12

November 12th, 2011 7:00 am by admin


2011-10-26 - Angel Wings Pizza - 0007
 

Angel Wing Pizza! THIS IS WHAT ANGEL WINGS ARE MADE OF PEOPLE! VEGAN PIZZA!

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Find-a-Friend Friday: Smooches

November 11th, 2011 11:38 am by Kelly


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Smooches sends you – you guessed it – lots and lots of kitty kisses!
Photos courtesy of Karma’s Rescue.

 
Smooches is what you’ll get plenty of if you adopt this pretty little girl from Karma’s Rescue! Smooches is a two-year-old cat who gets along with everyone: humans, cats and dogs! And all-around people person, that’s Smooches. Her foster peeps give her rave reviews:

 

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Smooches
Domestic Short Hair/Tabby Mix: An adoptable cat in Kansas City, MO
Medium • Adult • Female

Smooches is one of the most loving kitties you will ever meet. We call her Smooches because she loves to give kisses. She loves all people and always wants her ears scratched. We don’t think she ever stops purring and she is always so happy. She does great with other cats and dogs don’t seem to bother her a bit. She would be perfect in any household and is very gentle so would do fine with young children.

All cats/kittens will be spay/neutered before going to their new homes, up to date on vaccinations, tested for FIV/Feline Leukemia, dewormed and are on flea preventative. DOB 2009 Adoption fee is $100 which includes all of the above vetting. If you would like to meet one of our babies, please email karmasrescue@hotmail.com for an application or call 816-509-6006 for general questions about our adoption process.

More about Smooches
Spayed/Neutered • Up-to-date with routine shots • House trained • Primary colors: White, Tabby – Tiger Striped • Coat length: Short

 

She sounds awesome, right? So what are you waiting for? Bring her home today!

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Saturday Garbage Plate, 2011-11-05

November 5th, 2011 7:00 am by admin


2011-10-02 - Veggie Pizza - 0003
 

#vegan #pizza, I think there’s something wrong with my eyes
because I can’t take them off you.


 

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Find-a-Friend Friday: Minnie

November 4th, 2011 11:26 am by Kelly


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MINNIE THE MOUSE!
Photos courtesy of the T. Russell Reitz Regional Animal Shelter.

 

Available for adoption this week is Minnie. THE MOUSE. Minnie the mouse! Imma pause for a second so that you can fully absorb and appreciate the cuteness, mkay?

 

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Those tiny little hand-feet! Long tickle-y whiskers! Big pink ears! Silly teefies, perfect for nibbling veggies! Seriously, is there anything about mice that isn’t heart-stoppingly adorable? Even their little droppings are charming and dainty! (Charming as long as they aren’t in my kitchen cabinets, anyhow. Nah, they’re still charming! They mean that mice are near, and I love mice!)

Okay, I’m starting to make myself sick. Let’s move on, shall we? Miss Minnie is currently staying at the T. Russell Reitz Regional Animal Shelter in Manhattan, Kansas. I know that’s a bit of a haul for you Kansas Citians, but it’s so worth it! And maybe you have family in the area you should go visit anyway? Whatever, do it! You can’t put a price on love!

 

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Minnie
Mouse: An adoptable mouse in Manhattan, KS
Small • Adult • Female

This little mouse was found wondering around stray and her owners never came to reclaim her. She is very adverterous and loves to run around. This little mouse can be very quick and likes to jump. She is looking for her forever home where she will be loved for an eternity. Come meet this mouse today!

More about Minnie
Pet ID: 32254 • Primary color: White • Coat length: Short

 

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Recipe: Chili “Nooch” Cheese Pizza

November 2nd, 2011 4:19 pm by Kelly


2011-10-16 - Chili Nooch Cheese Pizza - 0004
 

A yellow Chili “Nooch” Cheese Pizza topped with Boca Chik’n patties.

 

After finally giving nutritional yeast cheese a try, Shane is hooked on the stuff! Every time we make pizza from scratch he cooks up a pot, with plenty left over for pita pizzas and vegan chicken sammies throughout the week. Now he’s experimenting with new flavors. Case in point: this chili nooch cheese, which is a bit spicier than its garlicky counterpart. Give it a try and let us know what you think!

 

Chili “Nooch” Cheese Pizza

Ingredients

…for a Fluffy White Pizza Crust

1 cup warm water (110 degrees F / 45 degrees C)
1 tablespoon sugar
2 1/4 tablespoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

…for the Nutritional Yeast Cheese Sauce

2 cups water
2 cups nutritional yeast
4 tablespoons cornstarch
2 tablespoons flour
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons chili spice blend (e.g., McCormick Spice Blends, Santa Fe style)
4 tablespoons water
2 tablespoon canola oil

…for the pizza

Cornmeal or cooking spray with which to coat the pizza stone or pizza pan

The toppings of your choice: red sauce, vegan meats, nuts, seeds, fruits and/or veggies

Directions

1. To prepare the dough: stir the water, sugar and yeast together until dissolved. Add the olive oil and salt, as well as any extra spices or seasonings. Stir in the flour until blended. Form the dough into a small ball and let rest in large bowl, covered loosely with a towel, anywhere from 30 minutes to two hours.

2. When you’re ready to assemble and bake your pizza, preheat the oven to 425 degrees F.

3. As the oven’s heating, make the nutritional yeast sauce: combine all but the last two ingredients (4 tablespoons water and 2 tablespoons canola oil) in a blender and process until smooth and creamy. Pour into a small saucepan and heat on medium until the sauce starts to thicken. Continue to stir constantly. Once it starts bubbling, let it go for 30 seconds, and then remove from the heat. Add the rest of the water and the canola oil and whisk well. Set aside.

4. Assemble the pizza! Spread a dusting of cornmeal onto your pizza stone (or lightly coat your pizza pan with cooking spray). Using fingers dipped in olive oil (optional), pat the dough onto the stone, spreading it out evenly.

5. When you’re done shaping the dough, add your toppings: start with the red sauce, followed by the nooch cheese and any other toppings you want. Set any extra nutritional yeast cheese aside for dipping.

6. Bake at 425 degrees, for between 15 and 20 minutes for a single pizza, or 30 to 40 minutes for two pizzas. Enjoy warm!

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